Healthy Start To The Year

Healthy Start To The Year

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Apple Cider Vinegar, one of nature’s gifts made from the humble apple. So much more than a cupboard staple! Willy’s ACV with ‘The Mother’ contains probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet. Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruit and nuts. Our advice, however, is to follow a balanced diet. Plenty of broccoli, plenty of exercise and a daily dose of Apple Cider Vinegar as part of a dressing, smoothie, or for the purists, simply in a glass of water!

Willy's Apples - Because of The Mother!

"We don’t heat treat our Apple Cider Vinegar, leaving The Mother intact. The Mother is the strains of proteins and bacteria that form when Apple Cider Vinegar is left unpasteurised and raw. She might appear as large cobwebs or as a small darker particles in the Apple Cider Vinegar. Either way, don’t be afraid of her. She’s what makes our ACV so special and we recommend keeping her in your daily dose, however you may chose to enjoy it." Willy's Orchards.